![]() ![]() You may need longer or shorter as all ovens vary and baking dishes may be different sizes. Pour the gravy over the casserole and bake for 30-40 minutes. Whisk in the salt, pepper, thyme and milk (slowly). Heat this on medium heat until thickened.īake. In the greased skillet, melt the butter over medium heat. Stir in the flour and allow this to cook for at least 3 minutes. Pour this mixture over the top of the cheese. Sprinkle shredded cheese then in a bowl, whisk together eggs with milk and brown sugar. Spoon the seasoned sausage out of the pan and layer over the biscuits. Sprinkle quartered biscuits on the bottom of the baking dish. Add the sausage and onion powder into a large skillet and fry, breaking up the sausage into smaller pieces. Make the sausage and egg-milk mixture and start layering. Preheat oven to 350 degrees F and lightly spray a 9×13 inch baking dish. Be sure to scroll to the bottom of this post for the full recipe. Here is a general overview of the steps involved to make biscuits and gravy casserole. Make sure to scroll down to view the full recipe for exact measurements. Here is a list of ingredients you will need to make biscuits and gravy casserole. The flavors of the breakfast sausage and the buttery biscuits make this casserole dish full of flavor! Ingredients You’ll Need Additionally, it’s easy to divide these up and reheat them for breakfast in the morning so you’re already off to a great start in the morning with breakfast already prepped. Guests will appreciate the ease and flavor of this casserole. This casserole makes a decent amount and is perfect for when you have overnight guests or when you’re meal prepping for the week. A complete breakfast, if I do say so myself! It’s everything in one dish! Biscuits, eggs, gravy, and cheese. In this casserole, you get all your fixings as you would in a classic biscuits and gravy dish. This easy homemade biscuits and gravy casserole starts with a layer of tender, buttery biscuits then topped with an egg-milk mixture, followed by juicy, flavorful breakfast sausage, then a thick delicious gravy, and finally, cheese to top it all off! Why You’ll Love Biscuits and Gravy CasseroleĮasy and filling. ![]() It’s just what this biscuits and gravy casserole does! Instead of dirtying up several different skillets to make the classic biscuits and gravy, you pour everything into a baking dish and it transforms into the most flavorful and super filling breakfast. There’s nothing I love more than a breakfast casserole that ends up helping me out with breakfast the following morning. Jump to Recipe | Save Recipe Saved!īiscuits and gravy casserole is a classic Southern breakfast made even simpler by turning it into a casserole! Everything goes into a baking dish and into the oven to cook. Serve immediately.This post may contain affiliate links. If they start to over-brown, you can cover with foil for the last 10 minutes or so.ġ9. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. Layer the remaining uncooked, quartered biscuits over the gravy.ġ8. You want the gravy to be thickened but not too thick, not “globby,” it should still be slightly runny.ġ7. If the gravy is too thick, add a bit more milk. Stir frequently until mixture comes to a slight boil.ġ4. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.ġ3. Use a wooden spoon to stir flour into sausage until completely absorbed.ġ0. Sprinkle the cooked sausage with 3 Tablespoons of flour.ĩ. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked.Ĩ. ![]() Layer half of the quarters in prepared pan.ħ. Open biscuits, and cut biscuits into quarters.Ĥ. Prepare a small casserole dish (approximately 7×10) with cooking spray. 1 can large, flaky biscuits (such as Grands)Ģ. ![]()
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